Sorrento Gluten-Free Pizza Base

Enjoy all the flavour of a traditional pizza with our Gluten-Free Pizza Base, crafted to deliver a crispy, light texture and full-bodied taste without the gluten. Made with carefully selected gluten-free flours, this base offers the perfect foundation for your favourite toppings, whether you’re craving a classic Margherita or something more adventurous.

Ingredients:
Gluten-free WHEAT starch, water, dextrose, brown rice cream, high oleic sunflower seed oil, brewer's yeast, vegetable fibres (beetroot, psyllium), stabilisers: guar gum, hydroxypropyl methylcellulose, glycerol; natural rosemary extract, salt, emulsifier: mono-diglycerides of fatty acids; apple cider vinegar, preservative: sorbic acid.

ALLERGY ADVICE: For allergens, see ingredients in bold. (May also contain egg, fish, milk, mustard, nuts, sesame and soya).